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What is edible gelatin?

Edible gelatin (Gelatin) is also called hydrolysed animal collagen, which is low in fat &

high-protein without cholesterol. It is good natural nutritional food thickener by not makingpeople fat & physical declining. Gelatin is also a kind of powerful protective colloid, emulsifying powder, so it can well protect our digestion when drinking milk or soy milk.

Then how is it made?It is extracted from fresh animal skin or bone by classification, degreasing, rinsing, neutralization,ect more than 10 processes.

It is yellow to light yellow color, odorless and tasteless.It contains 18 kinds of amino acids,and is widely used in food industry as an excipient, a thickener and a clarifying agent for beer, In a word,it widely used as additives in the food industry.

Gelatin has been widely used for a long history. Many coutries has strict indicates of using the products.



 

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